Staff Background

Robin (CEO)

  • 42 years of experience
  • Experience in 8 different countries
  • AIB course completed
  • Food safety and hygiene compliant
  • Pest control exams complete
  • Expert in the field of insect and fumigation
  • Fellow of the Royal Entomological Society of London.

Dominique (Managing Director)

  • 13 Years of service
  • Experience in 4 different countries
  • Wrote the pre-requisite pest control program for the meat industry in Namibia.  The criteria is base on E.U and USA standards.
  • 3 AIB course completed
  • Food safety and hygiene compliant
  • Pest control exams complete
  • Expert in the field food safety
  • Written and presented 5 paper at International Congresses about pest control and food safety
  • Completed 3rd year of Purdue pest control and food safety course.
  • Completed 9 courses related to the food industry.

Rob (Durban Branch Manager)

  • 9 Years service
  • AIB course completed
  • Food safety and hygiene compliant
  • Pest control exams complete
  • Completed 3rd courses related to the food industry

Michael (Sales Manager)

  • 11 Years service
  • AIB course completed
  • Food safety and hygiene compliant
  • Pest control exams complete
  • Completed 3 courses related to the food industry

Andries (Team Leader)

  • 8 Years service
  • AIB course completed
  • Food safety and hygiene compliant
  • Pest control exams complete
  • Completed 2 courses related to the food industry

Mark (Team Leader)

  • 7 Years service
  • AIB training
  • Food safety and hygiene compliant
  • Pest control exams complete
  • Completed 2 courses related to the food industry